Steak (R)evolution
6.4
November 2014
Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
Runtime:
2 hours 15 minutes
Status:
Released
Original Language:
fr
Budget:
N/A
Revenue:
N/A
Director:
Franck Ribière